Dinner

Bruschetta Chicken Bake by Stove Top Lower Sodium for Chicken stuffing mix is for Dinner.

Bruschetta Chicken Bake by Stove Top Lower Sodium for Chicken stuffing mix takes 10 minutes to prepare.

Bruschetta Chicken Bake by Stove Top Lower Sodium for Chicken stuffing mix takes 30 minutes to cook.

Bruschetta Chicken Bake by Stove Top Lower Sodium for Chicken stuffing mix makes 6 servings.

The ingredients for Bruschetta Chicken Bake by Stove Top Lower Sodium for Chicken stuffing mix are:

2 cans Rotel diced tomatoes & green chilies, Original, undrained
1 pkg. STOVE TOP Lower Sodium Stuffing Mix for Chicken
2 cloves garlic, minced
3 chicken breasts, boneless & skinless, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT Shredded Mozzarella Cheese, Low-Moisture Part-Skim

Here is how you make Bruschetta Chicken Bake by Stove Top Lower Sodium for Chicken stuffing mix:

1. PREHEAT oven to 400 degrees. Places tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir just until stuffing mix is moistened. Set aside.2. PLACE chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.3. BAKE 30 min. or until chicken is cooked through.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SUZANNA333.

The nutritional information for Bruschetta Chicken Bake by Stove Top Lower Sodium for Chicken stuffing mix is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.9

• Total Fat: 6.5 g
• Cholesterol: 81.8 mg
• Sodium: 867.1 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.9 g
• Protein: 35.9 g

The dietary needs meet for Bruschetta Chicken Bake by Stove Top Lower Sodium for Chicken stuffing mix is Low Fat