The recipe Buffalo chicken spaghetti squash bake

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Buffalo chicken spaghetti squash bake recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Buffalo chicken spaghetti squash bake!

Buffalo chicken spaghetti squash bake

Buffalo chicken spaghetti squash bake Recipe
Buffalo chicken spaghetti squash bake

Casserole

Buffalo chicken spaghetti squash bake

What Course Is Buffalo chicken spaghetti squash bake?

Buffalo chicken spaghetti squash bake is for Dinner.


How Long Does Buffalo chicken spaghetti squash bake Recipe Take To Prepare?

Buffalo chicken spaghetti squash bake takes several minutes to prepare.


How Long Does Buffalo chicken spaghetti squash bake Recipe Take To Cook?

Buffalo chicken spaghetti squash bake takes several minutes to cook.


How Many Servings Does Buffalo chicken spaghetti squash bake Recipe Make?

Buffalo chicken spaghetti squash bake makes 8 servings.


What Are The Ingredients For Buffalo chicken spaghetti squash bake Recipe?

The ingredients for Buffalo chicken spaghetti squash bake are:

10.0 cup Spaghetti Squash - cooked and shredded
46.0 ounces shredded chicken breast
6.0 cup, shredded Monterey Cheese
10.0 serving Buffalo Wing Sauce: Moore's Buffalo Wing Sauce, 15 ml/serving
1.0 cup Yogurt, Greek gods traditional plain Greek yogurt
2.0 tbsp Kraft Ranch Salad Dressing (for serving)


How Do I Make Buffalo chicken spaghetti squash bake?

Here is how you make Buffalo chicken spaghetti squash bake:

Preheat oven to 400F Mix all the ingredients together, reserving some of the cheese Place mixture into a baking dish Add remaining cheese on top Bake for 25-30 minutes Serve with a drizzle of buffalo sauce and ranch dressing for garnish.Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user KARASSA.


What's The Nutritional Info For Buffalo chicken spaghetti squash bake?

The nutritional information for Buffalo chicken spaghetti squash bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 629.5
  • Total Fat: 35.3 g
  • Cholesterol: 183.9 mg
  • Sodium: 1,127.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 60.2 g

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