The recipe Campbell's Creamy Chicken Bake

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Campbell's Creamy Chicken Bake recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Campbell's Creamy Chicken Bake!

Campbell's Creamy Chicken Bake

Campbell's Creamy Chicken Bake Recipe
Campbell's Creamy Chicken Bake

What Course Is Campbell's Creamy Chicken Bake?

Campbell's Creamy Chicken Bake is for Dinner.


How Long Does Campbell's Creamy Chicken Bake Recipe Take To Prepare?

Campbell's Creamy Chicken Bake takes 10 minutes to prepare.


How Long Does Campbell's Creamy Chicken Bake Recipe Take To Cook?

Campbell's Creamy Chicken Bake takes 40 minutes to cook.


How Many Servings Does Campbell's Creamy Chicken Bake Recipe Make?

Campbell's Creamy Chicken Bake makes 6 servings.


What Are The Ingredients For Campbell's Creamy Chicken Bake Recipe?

The ingredients for Campbell's Creamy Chicken Bake are:

6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's? Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 teaspoon garlic powder
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
2 tablespoons butter, melted


How Do I Make Campbell's Creamy Chicken Bake?

Here is how you make Campbell's Creamy Chicken Bake:

Place the chicken into a 3-quart shallow baking dish. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken. Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture. Bake at 400?F. for 30 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken. Serving Size: 6 servings - a breast half per personNumber of Servings: 6Recipe submitted by SparkPeople user S33HANNA.


What's The Nutritional Info For Campbell's Creamy Chicken Bake?

The nutritional information for Campbell's Creamy Chicken Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 8.6 g
  • Cholesterol: 80.6 mg
  • Sodium: 648.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.9 g

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