Dinner

Cheesy Chicken Zucchini Bake is for Dinner.

Cheesy Chicken Zucchini Bake takes 15 minutes to prepare.

Cheesy Chicken Zucchini Bake takes 50 minutes to cook.

Cheesy Chicken Zucchini Bake makes 4 servings.

The ingredients for Cheesy Chicken Zucchini Bake are:

4 cup, sliced Zucchini
.5 cup, chopped Onions, raw
1 cup Kraft Shredded 2% Mexican Four Cheese blend
.5 tbsp Basil
1 tsp Thyme, fresh
6 ounces Chicken Breast (cooked), no skin, roasted

Here is how you make Cheesy Chicken Zucchini Bake:

Preheat oven to 350. Spray an 8" x 8" baking dish with olive oil. Wash the squash and cut into half moon slices. Dice the onions. I used red onion. Wash and chop the thyme. If you use dried thyme, use 1/2 tsp. Cube the cooked chicken. Combine all the ingredients, including 1/2 cup of the cheese in a bowl and toss. Pour into the baking dish and bake uncovered for 30 minutes. Take out from oven and add the rest of the cheese on top. Return to the oven and continue to cook until the zucchini is fully cooked, about 20 minutes longer.Serving Size:?4

The nutritional information for Cheesy Chicken Zucchini Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.2

• Total Fat: 6.3 g
• Cholesterol: 41.3 mg
• Sodium: 268.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.9 g
• Protein: 18.0 g

The dietary needs meet for Cheesy Chicken Zucchini Bake is Low Carb