Dinner

Chicken and Biscuits Bake is for Dinner.

Chicken and Biscuits Bake takes 15 minutes to prepare.

Chicken and Biscuits Bake takes 25 minutes to cook.

Chicken and Biscuits Bake makes 8 servings.

The ingredients for Chicken and Biscuits Bake are:

2 boneless chicken breasts cut into 1/2 in pieces
2 tablespoons butter or marg.
1/2 cup choopped onion
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 can fat free chicken broth
1/3 cup flour
2.5 cups frozen peas & carrots
1 12 oz can refrigerated biscuits

Here is how you make Chicken and Biscuits Bake:

1. Preheat the oven to 375 degrees Farenheit. Cut chicket-breast halves into 1/2-inch peices. 2. Melt butter in large skillet over medium heat. Add chicken , onion, thyme, paprika and pepper.3. Cook until chicken is browned, about 5 minutes. Combine 1/4 cup chicken broth with flour in small bowl; stir until smooth. Set aside.4. Add remaining chicken broth to skillet; bring to a boil. Gradually add flour misture, stirring constantly to prevent lumps from forming. Simmer 5 minutes.5. Add peas and carrots; continue cooking 2 minutes. Transfer to 1 1/2-quart casserole; top with the busuits.6. Bake until buscuits are golden brown, 25-30 minutes. Remove casserole from oven. Serve chicken with additional warm biscuits, if desired. 7. Variation: For faster cleanup, use an ovenproof skillet to cook the chiken in and omit the 1 1/2-quart casserole. Place biscuits directly on chicken-and-vegetable mixture and bake as directed. Serving Size:?Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGIEN9.

The nutritional information for Chicken and Biscuits Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.9

• Total Fat: 4.5 g
• Cholesterol: 36.8 mg
• Sodium: 1,203.0 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 2.7 g
• Protein: 19.6 g