Dinner

Chicken and Cashew Bake is for Dinner.

Chicken and Cashew Bake takes 20 minutes to prepare.

Chicken and Cashew Bake takes 30 minutes to cook.

Chicken and Cashew Bake makes 8 servings.

The ingredients for Chicken and Cashew Bake are:

1 cup sliced ordiced celery
1/4 cup chopped onion
2 tbsp butter or margarine of your choice
3 cups cooked cubed chicken
1/4 cups chopped cashews
1/4 cup chicken broth
1 can (10.5 oz) Cream of Chicken Soup
1 1/2 cups frozen peas
1 small jar (2 oz.) of pimentos

Topping:
1/4 cup whole, half, or chopped cashews (your preference)
1/2 cup chow mein noodles

Here is how you make Chicken and Cashew Bake:

Makes 8 servings, 3/4 to 1 cup each. Heat oven to 350 degreesIn a large saucepan, saute celery and onion in butter/margarine until beginning to soften. Stir in the remaining ingredients reserving the topping stuff.Pour into an ungreased 1.5 or 2 qt baking dish. Bake at 350 degrees for 25-30 minutes. Sprinkle with 1/4 cup of cashews and chow mein noodles and bake for 5 more minutes.We make soy sauce available for those who wish to use it. This dish is good on its own or with brown rice and we serve it with a tossed salad on the side.Number of Servings: 8Recipe submitted by SparkPeople user LIVINTODAY.

The nutritional information for Chicken and Cashew Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.5

• Total Fat: 11.1 g
• Cholesterol: 44.9 mg
• Sodium: 624.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.1 g
• Protein: 16.6 g