Dinner

Chicken and Hash Brown Bake is for Dinner.

Chicken and Hash Brown Bake takes several minutes to prepare.

Chicken and Hash Brown Bake takes several minutes to cook.

Chicken and Hash Brown Bake makes 20 servings.

The ingredients for Chicken and Hash Brown Bake are:

1 pkg. (32 oz) frozen southern style hash brown potatoes
1 tsp. salt
1/4 tsp. pepper
4 C. diced cooked chicken
1 can (4 oz) sliced mushrooms drained
1 C. (8 oz) sour cream
2 c. chicken broth or stock
1 can (10 3/4 oz) condensed cream of chicken soup undiluted
2 tsp. instant chicken bouillon granules
2 TBSP finely chopped onion
2 TBSP finely chopped sweet red pepper
1 clove garlic minced
Paprika
1/4 c. slivered almonds

Here is how you make Chicken and Hash Brown Bake:

Thaw hash browns overnight in refrigerator. Layer in ungresed 13X9 baking dish. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic. Pour over all. Sprinkle with paprika and almonds. Bake uncovered at 350 for 50-60 minutes or until heated through. Yeild 10 big servings or 20 smallNumber of Servings: 20Recipe submitted by SparkPeople user OCTOBER2842.

The nutritional information for Chicken and Hash Brown Bake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 100.5

• Total Fat: 3.1 g
• Cholesterol: 20.7 mg
• Sodium: 452.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.9 g
• Protein: 8.5 g