The recipe Chicken Bake from Melanie Mitro

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Chicken Bake from Melanie Mitro recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Bake from Melanie Mitro!

Chicken Bake from Melanie Mitro

Chicken Bake from Melanie Mitro Recipe
Chicken Bake from Melanie Mitro

Clean Eating blog:http://melaniemitro.blogspot.com/2011/11/chicken-bake.html

What Course Is Chicken Bake from Melanie Mitro?

Chicken Bake from Melanie Mitro is for Dinner.


How Long Does Chicken Bake from Melanie Mitro Recipe Take To Prepare?

Chicken Bake from Melanie Mitro takes several minutes to prepare.


How Long Does Chicken Bake from Melanie Mitro Recipe Take To Cook?

Chicken Bake from Melanie Mitro takes several minutes to cook.


How Many Servings Does Chicken Bake from Melanie Mitro Recipe Make?

Chicken Bake from Melanie Mitro makes 4 servings.


What Are The Ingredients For Chicken Bake from Melanie Mitro Recipe?

The ingredients for Chicken Bake from Melanie Mitro are:

2 Skinless chicken breasts chopped into 2 inch cubes
1 lb red potatoes chopped into 2 inch cubes
1/2 bunch asparagus, trimmed and cut into 1 inch pieces.
Red and yellow peppers sliced into 1 inch pieces.
1 onion sliced
1/3 cup fresh basil
4 garlic cloves sliced thin
1.5 tbsp olive oil
 1 tsp fresh chopped rosemary
Ground pepper to taste
1/2 cup chicken broth if desired


How Do I Make Chicken Bake from Melanie Mitro?

Here is how you make Chicken Bake from Melanie Mitro:

Directions:Preheat oven to 400 degrees and add chicken, potatoes, veggies, basil, garlic, chicken broth and olive oil. Sprinkle with rosemary add pepper if desired. Bake for approximately 45 minutes, turning occasionally, until tender! SERVE!!!Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user PENGUINMOMMA.


What's The Nutritional Info For Chicken Bake from Melanie Mitro?

The nutritional information for Chicken Bake from Melanie Mitro is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.7
  • Total Fat: 6.8 g
  • Cholesterol: 73.1 mg
  • Sodium: 78.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 30.2 g

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