Dinner

Chicken Enchalada bake is for Dinner.

Chicken Enchalada bake takes 15 minutes to prepare.

Chicken Enchalada bake takes 60 minutes to cook.

Chicken Enchalada bake makes 4 servings.

The ingredients for Chicken Enchalada bake are:

6 ounces Cooked cubed chicken, 1/2 can Cream of chicken soup (98% FF), 4 TB reduced fat sour cream, 1/4 cup 1% milk, 1/2 cup water, 1/2 cup shredded cheddar cheese, 2 TB diced jalapenos, 6 soft corn tortillas

Here is how you make Chicken Enchalada bake:

Add cubed chicken, soup, sour cream, milk and water. Stir until blended. Should be creamy and not runny. If too thick add a little more water. Add in jalapenos. Take a pie pan. Layer 2 torts (I usually cut them in half to ''spread them out'' on the pan to make a layer) Then top with 1/3 of the chicken mix. Repeat 2 more times. Top with the cheddar cheese. Cover with foil and bake @ 325 for an hour. Add sour cream and salsa after cut. Those are extra calories and not included here. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HERCTHEJERK.

The nutritional information for Chicken Enchalada bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.2

• Total Fat: 9.5 g
• Cholesterol: 51.3 mg
• Sodium: 374.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.2 g
• Protein: 17.2 g

Chicken Enchalada bake is Mexican cuisine.