Dinner

Chicken Enchilada Crescent Bake is for Dinner.

Chicken Enchilada Crescent Bake takes 10 minutes to prepare.

Chicken Enchilada Crescent Bake takes 30 minutes to cook.

Chicken Enchilada Crescent Bake makes 8 servings.

The ingredients for Chicken Enchilada Crescent Bake are:

2cup shredded chicken
10oz red enchilada sauce
2cans (8oz each) Reduced Fat Pillsbury Crescent
1 1/4cups reduced fat shredded mexican cheese blend

Here is how you make Chicken Enchilada Crescent Bake:

In 2-quart saucepan, mix chicken and 1/2 cup of the enchilada sauce. Heat to boiling over medium-high heat, stirring occasionally. Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up; pinch edges to seal. Place seam side down in 13x9-inch (3-quart) glass baking dish. Pour remaining sauce over enchiladas, and sprinkle with remaining cheese. Bake at 375?F 15 to 20 minutes.Serving Size:?Makes 8 servings

The nutritional information for Chicken Enchilada Crescent Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.8

• Total Fat: 11.7 g
• Cholesterol: 42.9 mg
• Sodium: 819.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.3 g
• Protein: 62.7 g