Dinner

Chicken Fajita Bake is for Dinner.

Chicken Fajita Bake takes 15 minutes to prepare.

Chicken Fajita Bake takes 15 minutes to cook.

Chicken Fajita Bake makes 3 servings.

The ingredients for Chicken Fajita Bake are:

18 oz chicken, cubed
1 tsp butter
3 oz red bell pepper, small strips
1 oz yellow onion, small strips
2 tbsp fresh cut salsa
3 oz fresh spinach
1 cup Mexican style shredded cheese

Here is how you make Chicken Fajita Bake:

Pre-heat oven to 400.In a sautee pan, cook the chicken in the butter until partially white. Add the peppers, onions, & salsa. Cover & cook for 3-5 minutes.Chop the spinach & put into a small casserole dish (I used a pie pan). Pour the chicken mixture over the spinach, sprinkle the cheese over the chicken.Bake for 10-12 minutes, or until cheese is melty.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SNAPSHOTSTACY.

The nutritional information for Chicken Fajita Bake is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 334.6

• Total Fat: 10.9 g
• Cholesterol: 123.7 mg
• Sodium: 534.8 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.5 g
• Protein: 49.9 g

The dietary needs meet for Chicken Fajita Bake is Low Carb