Dinner

Chicken-Penne Forentine Bake is for Dinner.

Chicken-Penne Forentine Bake takes 25 minutes to prepare.

Chicken-Penne Forentine Bake takes 16 minutes to cook.

Chicken-Penne Forentine Bake makes 4 servings.

The ingredients for Chicken-Penne Forentine Bake are:

1 lb - boneless, skinless chicken breasts, cut into bite-size pieces
2 tbsp - flour
3 cups - whole wheat penne pasta, uncooked
2 tbsp - Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
1 cup - 25% less salt chicken broth
1/4 pkg - philadelphia light cream cheese, cubed
1 pkg (300g) - frozen chopped spinach, thawed, drained
1/2 cup - part skim mozzarella shredded cheese
2 tbsp - parmesan light grated cheese

Here is how you make Chicken-Penne Forentine Bake:

Heat oven to 375.Coat chicken with flour. Cook pasta as directed on package without salt.Heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 minutes or just until chicken is browned. Add broth and cream cheese; cook 3 minutes or until cheese is melted and sauce is blended. Stir in spinach.Drain pasta, add to spinach mixture; mix lightly. Spoon half into casserole dish; top with 1/4cup mozzarella. Repeat layers. Sprinkle with parmesan.Bake 16 - 18 minutes or until casserole is heated through and cheese is melted.Found on KraftCanada.comNumber of Servings: 4Recipe submitted by SparkPeople user SHAWNAJ.

The nutritional information for Chicken-Penne Forentine Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 555.9

• Total Fat: 9.5 g
• Cholesterol: 94.4 mg
• Sodium: 623.7 mg
• Total Carbs: 74.4 g
• Dietary Fiber: 8.7 g
• Protein: 43.8 g