The recipe Chicken Spaghetti Bake

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Chicken Spaghetti Bake recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Chicken Spaghetti Bake!

Chicken Spaghetti Bake

Chicken Spaghetti Bake Recipe
Chicken Spaghetti Bake

Great for leftover roasted chicken or turkey. A one dish meal. You can add any leftover gravy to the mix and make even better. But it isn't figured in.Serves 4 very large helpings (2 cups) or 6 smaller helpings (1 1/2 cups). For smaller helpings figure 0.75 of a serving for calorie counting purposes.

What Course Is Chicken Spaghetti Bake?

Chicken Spaghetti Bake is for Dinner.


How Long Does Chicken Spaghetti Bake Recipe Take To Prepare?

Chicken Spaghetti Bake takes 15 minutes to prepare.


How Long Does Chicken Spaghetti Bake Recipe Take To Cook?

Chicken Spaghetti Bake takes 25 minutes to cook.


How Many Servings Does Chicken Spaghetti Bake Recipe Make?

Chicken Spaghetti Bake makes 4 servings.


What Are The Ingredients For Chicken Spaghetti Bake Recipe?

The ingredients for Chicken Spaghetti Bake are:

3 pieces of leftover chicken , skin and bone removed
(calories figured for 3 thighs)
1 can Healthy Request Cream of Mushroom Soup
10 Ritz crackers
1/2 cup Parmesan Cheese, grated
4 serving of Whole Wheat Spaghetti, cooked (4 cups)
1 Onions, chopped
1 Tbsp of garlic powder


How Do I Make Chicken Spaghetti Bake?

Here is how you make Chicken Spaghetti Bake:

Mix chopped chicken with soup and 2 tsp of garlic. Cook the pasta with the onions and add the frozen broccoli 1/2 way through the cooking time. Drain and add all to the chicken mixture.Crush the Ritz crackers and mix with Parmesan cheese and 1 tsp. of garlic.Put in casserole dish sprayed with cooking spray and top with cheese. Bake in a 350 oven until bubbly and hot through. 25 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SLCCOLE.


What's The Nutritional Info For Chicken Spaghetti Bake?

The nutritional information for Chicken Spaghetti Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 444.5
  • Total Fat: 11.5 g
  • Cholesterol: 59.1 mg
  • Sodium: 941.9 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 25.5 g

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