Dinner

Chicken Tater Bake is for Dinner.

Chicken Tater Bake takes 20 minutes to prepare.

Chicken Tater Bake takes 45 minutes to cook.

Chicken Tater Bake makes 8 servings.

The ingredients for Chicken Tater Bake are:

*2 cans Campbell's Cream of Chicken Soup (98% fat free)
*1/2 Cup Lactaid Fat Free Milk
1/4 Cup (approx.) Zero-Calorie Butter Spray
12 oz Chicken Breast (cooked), no skin, roasted and cubed
16-oz bag of frozen Peas and carrots, thawed
*1 Cup Kraft 2% Shredded Cheddar Cheese
*32-oz Bag of Ora Ida Baked Tater Tots

Here is how you make Chicken Tater Bake:

Combine soup, milk, and butter in pan. Cook and stir until heated through. Remove from heat and stir in the cooked/cubed chicken and vegetables plus 1/2 cup of cheese.Place in 11 x 14 baking dish. Top with Tater Tots and sprinkle with remaining cheese.Cover and bake covered at 350 degrees for 35 minutes. Uncover and bake 5-10 minutes longer.Serve with a tossed salad.Serving Size:?8 servings

The nutritional information for Chicken Tater Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.2

• Total Fat: 13.8 g
• Cholesterol: 43.8 mg
• Sodium: 1,126.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 3.9 g
• Protein: 19.6 g