The recipe Chicken Zucchini Lasagna Bake

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Chicken Zucchini Lasagna Bake recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Chicken Zucchini Lasagna Bake!

Chicken Zucchini Lasagna Bake

Chicken Zucchini Lasagna Bake Recipe
Chicken Zucchini Lasagna Bake

Low Carb - High Protein

What Course Is Chicken Zucchini Lasagna Bake?

Chicken Zucchini Lasagna Bake is for Dinner.


How Long Does Chicken Zucchini Lasagna Bake Recipe Take To Prepare?

Chicken Zucchini Lasagna Bake takes 20 minutes to prepare.


How Long Does Chicken Zucchini Lasagna Bake Recipe Take To Cook?

Chicken Zucchini Lasagna Bake takes 40 minutes to cook.


How Many Servings Does Chicken Zucchini Lasagna Bake Recipe Make?

Chicken Zucchini Lasagna Bake makes 9 servings.


What Are The Ingredients For Chicken Zucchini Lasagna Bake Recipe?

The ingredients for Chicken Zucchini Lasagna Bake are:

1 medium Zucchini, baby
15 ounces Chicken Breast (cooked), no skin, roasted
30 leaves Basil
3 clove Garlic
.75 cup Parmesan Cheese, grated
.125 cup Olive Oil
18 serving Galbani Mozzarella Fresca (1 oz, 28 g) (by TYLFAMILY)
5 cup Marketside Broccoli Slaw
1 serving Lemon, fresh squeezed, juice of one whole lemon
.5 tsp Salt
.125 tsp Pepper, black


How Do I Make Chicken Zucchini Lasagna Bake?

Here is how you make Chicken Zucchini Lasagna Bake:

1) Roast or boil chicken. 2) Shred chicken in food processor, then place in mixing bowl3) Add the fresh basil, diced garlic, lemon zest, and Parmesan cheese to the bowl of a large food processor. Process at medium speed until it starts to resemble a paste, about 60-90 seconds.4) Add half of the fresh lemon juice and 1/8 cup olive oil. Process until the mixture is evenly combined. Taste and add more lemon juice based on your personal preference. Add more olive oil if you would like the pesto to be thinner. Process again until just combined.5) Add the salt and pepper. Process, taste, and add more if desired.6) Sautee broccoli slaw7) Slice zucchini with a mandoline slicer to make lasagna noodle.8) Oil an 8x8x2 baking pan. 9) Layer zucchini on the bottom10) spread a light amount of pesto on the zucchini11) top with chicken12) top chicken with sauteed broccoli slaw13) place fresh mozzarella slices on broccoli slaw14) repeat starting with layering the zucchini until the pan is full.15) bake for 40 minutesServing Size: Makes 9 - 2.5 inch squaresNumber of Servings: 9Recipe submitted by SparkPeople user KIKERS41.


What's The Nutritional Info For Chicken Zucchini Lasagna Bake?

The nutritional information for Chicken Zucchini Lasagna Bake is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 299.2
  • Total Fat: 18.8 g
  • Cholesterol: 75.8 mg
  • Sodium: 523.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.4 g

What Dietary Needs Does Chicken Zucchini Lasagna Bake Meet?

The dietary needs meet for Chicken Zucchini Lasagna Bake is Low Carb


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