Dinner

Creamy Chicken and Stuffing Bake is for Dinner.

Creamy Chicken and Stuffing Bake takes 15 minutes to prepare.

Creamy Chicken and Stuffing Bake takes 60 minutes to cook.

Creamy Chicken and Stuffing Bake makes 4 servings.

The ingredients for Creamy Chicken and Stuffing Bake are:

4 Chicken Thighs, bone and skin removed
1 Box Stove Top Stuffing
1 can 10.75 oz Cream of Chicken Soup
1 can 16 oz Swanson Chicken Broth 99% Fat Free
1Cup Milk, 2%
2 T. I Can't Believe It's Not Butter, Light Spread (Soft)
2 T. Black Pepper

Here is how you make Creamy Chicken and Stuffing Bake:

Preheat oven to 350 degreees.Put butter into a casserole dish and place in oven till melted.In a large bowl mix stuffing and chicken broth and let sit.In a seperate bowl mix the cream of chicken soup, milk and pepper together.Place chicken into the casserole dish and bake for 20 minutes, turn over and cook another 20 minutes.Remove chicken from casserole dish, spread stuffing mix into bottom of dish, place chicken over stuffing, pour soup over chicken and bake for 20 minutes.Serve with steamed vegetables.Number of Servings: 4Recipe submitted by SparkPeople user CHANTILLY3545.

The nutritional information for Creamy Chicken and Stuffing Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.1

• Total Fat: 12.0 g
• Cholesterol: 70.6 mg
• Sodium: 1,296.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.5 g
• Protein: 21.5 g