The recipe Creamy Chicken Noodle Bake

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Creamy Chicken Noodle Bake recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Creamy Chicken Noodle Bake!

Creamy Chicken Noodle Bake

Creamy Chicken Noodle Bake Recipe
Creamy Chicken Noodle Bake

It's super creamy and rich. And I know this has a lot of calories, but it's super filling and very high in protein. The peas give it some sweetness, while the cheese adds a nice sharpness.It can be four servings, but when I came up with the recipe I wasn't going to serve it with anything else, so it's two servings!

What Course Is Creamy Chicken Noodle Bake?

Creamy Chicken Noodle Bake is for Dinner.


How Long Does Creamy Chicken Noodle Bake Recipe Take To Prepare?

Creamy Chicken Noodle Bake takes 20 minutes to prepare.


How Long Does Creamy Chicken Noodle Bake Recipe Take To Cook?

Creamy Chicken Noodle Bake takes 20 minutes to cook.


How Many Servings Does Creamy Chicken Noodle Bake Recipe Make?

Creamy Chicken Noodle Bake makes 2 servings.


What Are The Ingredients For Creamy Chicken Noodle Bake Recipe?

The ingredients for Creamy Chicken Noodle Bake are:

2 boneless skinless chicken breast (~12 oz)
3 oz cheese (I used asiago and garlic cheddar) shredded
1.5 oz mozzarella, part skim
1 cup frozen peas
1/2 bag frozen spinach
4 oz bow tie macaroni
1/2 cup each reduced fat cream of chicken and cream of mushroom soup
1/4 cup skim milk


How Do I Make Creamy Chicken Noodle Bake?

Here is how you make Creamy Chicken Noodle Bake:

Cook chicken breasts separately, chop, then set aside. Cook pasta according to directionsMix milk and soup together.Add all other ingredientsPut into oven safe baking dish and bake ~20 minutes.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user PAMMI1313.


What's The Nutritional Info For Creamy Chicken Noodle Bake?

The nutritional information for Creamy Chicken Noodle Bake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 757.7
  • Total Fat: 22.9 g
  • Cholesterol: 131.3 mg
  • Sodium: 1,800.3 mg
  • Total Carbs: 79.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 58.3 g

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