The recipe Creamy Mushroom Chicken Bake

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Creamy Mushroom Chicken Bake recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Creamy Mushroom Chicken Bake!

Creamy Mushroom Chicken Bake

Creamy Mushroom Chicken Bake Recipe
Creamy Mushroom Chicken Bake

Quick and simple baked chicken dish.

What Course Is Creamy Mushroom Chicken Bake?

Creamy Mushroom Chicken Bake is for Dinner.


How Long Does Creamy Mushroom Chicken Bake Recipe Take To Prepare?

Creamy Mushroom Chicken Bake takes 15 minutes to prepare.


How Long Does Creamy Mushroom Chicken Bake Recipe Take To Cook?

Creamy Mushroom Chicken Bake takes 30 minutes to cook.


How Many Servings Does Creamy Mushroom Chicken Bake Recipe Make?

Creamy Mushroom Chicken Bake makes 4 servings.


What Are The Ingredients For Creamy Mushroom Chicken Bake Recipe?

The ingredients for Creamy Mushroom Chicken Bake are:

2 cans 98% reduced fat Campbell's Cream of Mushroom Soup.
1/2 cup skim milk.
2 tbsp Paprika
1 tbsp Salt
1 tsp Pepper
2 tbsp Olive Oil
4 boneless, skinless Chicken breast halves (2 breasts).


How Do I Make Creamy Mushroom Chicken Bake?

Here is how you make Creamy Mushroom Chicken Bake:

1. Preheat oven to 350 degrees.2. Mix paprika, salt, and pepper. 3. Rub chicken breast pieces with spice mix.4. Warm olive oil in frying pan over medium heat.5. Brown chicken breast pieces in olive oil (2-3 minutes per side).6. Place browned chicken breast pieces into casserole dish.7. Mix mushroom soup with milk.8. Pour mushroom soup mix over chicken pieces in casserole dish.9. Cook in oven until chicken cooked all the way through (30-45 minutes).10. Serve over rice or pasta.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user CDRAKEAK.


What's The Nutritional Info For Creamy Mushroom Chicken Bake?

The nutritional information for Creamy Mushroom Chicken Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 313.9
  • Total Fat: 12.4 g
  • Cholesterol: 75.3 mg
  • Sodium: 2,800.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 33.1 g

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