The recipe Crockpot Chicken Stuffing Bake (Organic)

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Crockpot Chicken Stuffing Bake (Organic) recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crockpot Chicken Stuffing Bake (Organic)!

Crockpot Chicken Stuffing Bake (Organic)

Crockpot Chicken Stuffing Bake (Organic) Recipe
Crockpot Chicken Stuffing Bake (Organic)

Easy to Prepare mix and forget it.

What Course Is Crockpot Chicken Stuffing Bake (Organic)?

Crockpot Chicken Stuffing Bake (Organic) is for Dinner.


How Long Does Crockpot Chicken Stuffing Bake (Organic) Recipe Take To Prepare?

Crockpot Chicken Stuffing Bake (Organic) takes 5 minutes to prepare.


How Long Does Crockpot Chicken Stuffing Bake (Organic) Recipe Take To Cook?

Crockpot Chicken Stuffing Bake (Organic) takes 240 minutes to cook.


How Many Servings Does Crockpot Chicken Stuffing Bake (Organic) Recipe Make?

Crockpot Chicken Stuffing Bake (Organic) makes 4 servings.


What Are The Ingredients For Crockpot Chicken Stuffing Bake (Organic) Recipe?

The ingredients for Crockpot Chicken Stuffing Bake (Organic) are:

Organic Arrowhead Mills Organic Savory Herb Stuffing (DRY)
Pacific Organic Cream of Chicken ( Condensed)
Chicken Breast, Organic, 4 serving
Horizon Organic Low Fat Sour Cream, 8 tbsp


How Do I Make Crockpot Chicken Stuffing Bake (Organic)?

Here is how you make Crockpot Chicken Stuffing Bake (Organic):

Place 4 organic or natural chicken breasts in the slow cooker. Mix the entire carton of soup with 1/2 a cup of the Horizon Organic Low Fat Sour Cream in separate bowl. Stir in the Organic Stuffing. Pour on top of chicken. Cook on high for 4 hours. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user OCRUNNER.


What's The Nutritional Info For Crockpot Chicken Stuffing Bake (Organic)?

The nutritional information for Crockpot Chicken Stuffing Bake (Organic) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 7.6 g
  • Cholesterol: 83.8 mg
  • Sodium: 342.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.8 g

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