Dinner

Dutch Chicken Bake is for Dinner.

Dutch Chicken Bake takes 10 minutes to prepare.

Dutch Chicken Bake takes 37 minutes to cook.

Dutch Chicken Bake makes 4 servings.

The ingredients for Dutch Chicken Bake are:

1 lb boneless skinless chicken breast
1 red tart apple
1/4 cup vegetable oil
1 (16 oz) can sauerkraut, undrained
1 can (15 oz) whole onions, drained
12 dried apricot halves
1/2 cup raisins
1/4 cup packed brown sugar

Here is how you make Dutch Chicken Bake:

Preheat oven to 350 degrees. Season chicken w/salt & pepper. Core and thinly slice the apple. Heat the oil in a large skillet over med heat. Saute the chicken for 6 min on each side or until brown.Combine apple and remaining ingredients in 12xs9 baking dish. Bake for 30 min or until juices run clear.Number of Servings: 4Recipe submitted by SparkPeople user TSTEPHANS.

The nutritional information for Dutch Chicken Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 534.3

• Total Fat: 22.8 g
• Cholesterol: 65.7 mg
• Sodium: 552.3 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 6.4 g
• Protein: 28.7 g