Dinner

Eggplant, mozarella, chicken bake is for Dinner.

Eggplant, mozarella, chicken bake takes 15 minutes to prepare.

Eggplant, mozarella, chicken bake takes 30 minutes to cook.

Eggplant, mozarella, chicken bake makes 6 servings.

The ingredients for Eggplant, mozarella, chicken bake are:

2 eggplants chopped
1 onion
2 tomatoes (medium size)
1/2 large packet of diced mushroom
430g mozarella cheese
1 packed of chicken breasts no skin or bone
1/2 bottle Tomato, Garlic and Herb Pasta sauce
1 tsp Oregano
1 tsp Paprika

Here is how you make Eggplant, mozarella, chicken bake:

Briol the eggplant on the stove. (add seasoning)Add onion, tomatoes and mushroom.Put all to the side.Cut chicken in small chunks and fry in a little water.Transfer all to oven dish. (pre-head oven to about 160 degrees Celsius) Cut Mozarella in little chunks and toss and mix in with veg and chicken.Add the Pasta sauce.Bake in oven for about 15 minutes. (just give extra flavour)Serving Size: 6 good size servings or more if as a sideNumber of Servings: 6Recipe submitted by SparkPeople user MARYNAMOOL.

The nutritional information for Eggplant, mozarella, chicken bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.7

• Total Fat: 17.9 g
• Cholesterol: 82.7 mg
• Sodium: 729.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.0 g
• Protein: 37.4 g