Dinner

Fake-and-Bake "Fried Chicken" is for Dinner.

Fake-and-Bake "Fried Chicken" takes 10 minutes to prepare.

Fake-and-Bake "Fried Chicken" takes 35 minutes to cook.

Fake-and-Bake "Fried Chicken" makes 4 servings.

The ingredients for Fake-and-Bake "Fried Chicken" are:

1 3 1/2 - 4-pound chicken, cut up and skip removed

1 cup ranch dressing

2 cups instant potato flakes

Here is how you make Fake-and-Bake "Fried Chicken":

Heat oven to 450. Coat a baking sheet with vegetable cooking spray. Lightly brush the chicken pieces with the dressing, then roll in the potato flakes. Arrange on the baking sheet and place in oven. Turn down oven to 350 and bake 25 minutes or until the juices run clear when the chicken is pierced with a fork.Number of Servings: 4Recipe submitted by SparkPeople user MADDIE_5.

The nutritional information for Fake-and-Bake "Fried Chicken" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.0

• Total Fat: 29.6 g
• Cholesterol: 65.5 mg
• Sodium: 560.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.2 g
• Protein: 21.3 g