Dinner

Farmhouse Chicken Bake is for Dinner.

Farmhouse Chicken Bake takes 15 minutes to prepare.

Farmhouse Chicken Bake takes 30 minutes to cook.

Farmhouse Chicken Bake makes 4 servings.

The ingredients for Farmhouse Chicken Bake are:

1 8-oz. pkg. elbow macaroni, uncooked
1/2 cup onions, chopped
2 tablespoons butter, melted and divided
2 tablespoons flour
1 1/2 cup milk
1 cup chicken broth
4 cups cooked chicken, cubed
salt to taste
1/4 teaspoon pepper
1/2 teaspoon dried thyme
1 cup shredded Cheddar cheese
1 cup frozen peas, thawed
8 slices turkey bacon, crisply cooked and crumbled
1 cup dry bread crumbs

Here is how you make Farmhouse Chicken Bake:

Cook macaroni according to package directions; drain.Meanwhile, in a skillet over medium-low heat, cook onions in one tablespoon melted butter for one minute. Stir in flour until smooth.Gradually stir in milk and broth, cooking and stirring until slightly thickened. Stir in chicken, seasonings, cheese, peas and bacon. Mix in macaroni.Spoon into a greased 3-quart casserole dish. Combine bread crumbs with remaining butter; sprinkle over top.Bake, uncovered, at 350 degrees for 25 to 30 minutes, until golden.

The nutritional information for Farmhouse Chicken Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 660.5

• Total Fat: 27.0 g
• Cholesterol: 107.8 mg
• Sodium: 1,018.5 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 7.4 g
• Protein: 40.7 g