Dinner

FAUX ROTISSORIE CHICKEN is for Dinner.

FAUX ROTISSORIE CHICKEN takes several minutes to prepare.

FAUX ROTISSORIE CHICKEN takes several minutes to cook.

FAUX ROTISSORIE CHICKEN makes 8 servings.

The ingredients for FAUX ROTISSORIE CHICKEN are:

2-4 lb chickens
4tsp salt
2tsp paprika
1tsp onion powder
1tsp thyme
1/2tsp black pepper
1/2tsp cayenne pepper
1/2tsp garlic powder
2 onions quartered

1--In small bowel mix together salt, paprika, onion powder, thyme, pepper, and cayenne pepper. Remove and discard giblets from chicken. rinse chicken cavity and pat dry. Rub each chicken, inside and out, with spice mixture. Place one onion into cavity of each chicken. Place chickens in resealable bag or double wrap with plastic wrap.

2--Refrigerate at least 4 hours but can leave in refrigerator for up to 24 hours (better).

3--Preheat oven 250 (120C).

4--Place chickens in roasting pan. Bake uncovered for 5 hours to a minimum internal temperature of 180 degrees (85C). Let the chicken stand for 10 minutes before carving.

Here is how you make FAUX ROTISSORIE CHICKEN:

Serving Size: It makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BISCUITEATER1.

The nutritional information for FAUX ROTISSORIE CHICKEN is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 415.2

• Total Fat: 0.1 g
• Cholesterol: 140.0 mg
• Sodium: 2,264.3 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.8 g
• Protein: 44.5 g