The recipe HawgWild's Chicken Bake

Made From Scratch Recipes

HawgWild's Chicken Bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like HawgWild's Chicken Bake!

HawgWild's Chicken Bake

HawgWild's Chicken Bake Recipe
HawgWild's Chicken Bake

You will want to prepare this dish several hours in advance... If you don't have Marcy's Gourmet stuffing, just use croutons or homemade croutons made from whole wheat or whole grain bread. Or, stale cubed bread.Marcy's has some seasoning which is similar to that already in the recipe.. (thyme, mustard...) but it also has some dried cranberries and orange zest. So, if you use your own bread or croutons, you may want to add a small handful of dried cranberries.

HawgWild's Chicken Bake

What Course Is HawgWild's Chicken Bake?

HawgWild's Chicken Bake is for Dinner.


How Long Does HawgWild's Chicken Bake Recipe Take To Prepare?

HawgWild's Chicken Bake takes 20 minutes to prepare.


How Long Does HawgWild's Chicken Bake Recipe Take To Cook?

HawgWild's Chicken Bake takes 45 minutes to cook.


How Many Servings Does HawgWild's Chicken Bake Recipe Make?

HawgWild's Chicken Bake makes 6 servings.


What Are The Ingredients For HawgWild's Chicken Bake Recipe?

The ingredients for HawgWild's Chicken Bake are:

Saute in a frypan:

1 tsp olive oil
1 pound boneless, skinless chicken breast or thigh
1/2 cup chopped onion
100 grams of naturally smoked, nitrate free turkey sausage

In a blender; blend until smooth:

300 grams of soft tofu
1/4 cup shredded parmigiano or romano cheese
2 egg whites
1/2 cup low sodium chicken broth
1/2 cup evaporated skim milk
1 tbsp dijon mustard

In a bowl:
2 1/4 cups Marcy's Gourmet stuffing mix (or use croutons or homemade; use whole wheat or whole grain bread)
1 tsp thyme
1 tsp oregano
1 tsp basil
60 grams shredded low fat mozzarella (about 1/2 cup)


How Do I Make HawgWild's Chicken Bake?

Here is how you make HawgWild's Chicken Bake:

In frypan cook ingredients, (oil, onion, chicken and sausage) until cooked through. Set aside.Puree the blender ingredients.Place remaining ingredients in a casserole dish. Add the puree and chicken mixture. Blend well.Cover and refridgerate for at least 4 hours.Heat oven to 350 degrees. Bake casserole, uncovered, for about 45 minutes or until top is crusty and centre is set.Remove from oven and let set for 5-10 minutes before serving.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user HAWGWILD1.


What's The Nutritional Info For HawgWild's Chicken Bake?

The nutritional information for HawgWild's Chicken Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.5
  • Total Fat: 8.9 g
  • Cholesterol: 61.6 mg
  • Sodium: 722.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 30.4 g

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