The recipe HEARTY CHICKEN BAKE

Made From Scratch Recipes

HEARTY CHICKEN BAKE recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like HEARTY CHICKEN BAKE!

HEARTY CHICKEN BAKE

HEARTY CHICKEN BAKE Recipe
HEARTY CHICKEN BAKE

What Course Is HEARTY CHICKEN BAKE?

HEARTY CHICKEN BAKE is for Dinner.


How Long Does HEARTY CHICKEN BAKE Recipe Take To Prepare?

HEARTY CHICKEN BAKE takes 5 minutes to prepare.


How Long Does HEARTY CHICKEN BAKE Recipe Take To Cook?

HEARTY CHICKEN BAKE takes 12 minutes to cook.


How Many Servings Does HEARTY CHICKEN BAKE Recipe Make?

HEARTY CHICKEN BAKE makes 6 servings.


What Are The Ingredients For HEARTY CHICKEN BAKE Recipe?

The ingredients for HEARTY CHICKEN BAKE are:

3 cups hot mashed potatoes
1 cup (4ounces) shredded cheddar cheese
1 can (2.8 ounces) Durkee frech fried onions
11/2 cups cooked chicken cubed
1 package (10oz) frozen mixed vegetables, thawed and drained
1 can (103/4ounces) condensed cream of chicken chicken soup
1/4 cup milk
1/2 tsp ground mustard
1/4 tsp garlic powder
1/4 tsp pepper


How Do I Make HEARTY CHICKEN BAKE?

Here is how you make HEARTY CHICKEN BAKE:

preheat oven to 375Medium bowl combine mashed potatoes, 1/2 cup cheese and 1/2 can Frech fried onions, mix thoroughlyGrease casserole dish and using back of spoon spread potatoes up sides of dish to form a shell.In large bowl combine,chicken, mixed vegetables, soup, milk, and seasonings, pour into shell.Bake UNCOVERED for 30 minutes or until heated through.Top with remaining chhese and onions .Bake, UNCOVERED, 3 minutes or until onions are golden brown. Let stand 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user 6921848.


What's The Nutritional Info For HEARTY CHICKEN BAKE?

The nutritional information for HEARTY CHICKEN BAKE is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.2
  • Total Fat: 12.9 g
  • Cholesterol: 49.9 mg
  • Sodium: 884.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 19.3 g

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