Dinner

Kathi's Chicken Biscuit Bake is for Dinner.

Kathi's Chicken Biscuit Bake takes 10 minutes to prepare.

Kathi's Chicken Biscuit Bake takes 35 minutes to cook.

Kathi's Chicken Biscuit Bake makes 6 servings.

The ingredients for Kathi's Chicken Biscuit Bake are:

1/2 can Cream of Mushroom Soup
1 cup skim milk
10 canned biscuits, any type
5 oz. canned chicken, shredded
1/2 cup yellow sweet corn

Here is how you make Kathi's Chicken Biscuit Bake:

Place biscuits in a 9 x 13" baking dish. Mix together milk and soup. Add chicken and corn. Pour mixture on top of biscuits. Bake at 425* for 35 minutes.Number of Servings: 6Recipe submitted by SparkPeople user KATYDID830.

The nutritional information for Kathi's Chicken Biscuit Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.8

• Total Fat: 5.4 g
• Cholesterol: 15.8 mg
• Sodium: 809.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.0 g
• Protein: 10.2 g