Dinner

Keto Creamy Swiss Chicken Bake is for Dinner.

Keto Creamy Swiss Chicken Bake takes 10 minutes to prepare.

Keto Creamy Swiss Chicken Bake takes 50 minutes to cook.

Keto Creamy Swiss Chicken Bake makes 4 servings.

The ingredients for Keto Creamy Swiss Chicken Bake are:

4 slice (1 oz) Swiss Cheese
16 oz Tyson boneless, skinless chicken breast
8 tbsp Hellmans Mayonnaise
8 tbsp HyVee Sour Cream
36 tsp HyVee Parmesan & Romano - 45 serv/container

Here is how you make Keto Creamy Swiss Chicken Bake:

1. Preheat oven to 375.2. Pat chicken dry and place in a greased 9x13 pan.3. Add sliced cheese on top of chicken breasts.4. In a bowl mix mayonnaise, sour cream, 2/3 of the Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.5. Bake for 40-50 minutes.Serving Size:�4 Servings

The nutritional information for Keto Creamy Swiss Chicken Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 576.6

• Total Fat: 43.5 g
• Cholesterol: 121.1 mg
• Sodium: 713.7 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 43.1 g

The dietary needs meet for Keto Creamy Swiss Chicken Bake is Low Carb