Dinner

Lemon and Olive Chicken Bake is for Dinner.

Lemon and Olive Chicken Bake takes 40 minutes to prepare.

Lemon and Olive Chicken Bake takes 60 minutes to cook.

Lemon and Olive Chicken Bake makes 5 servings.

The ingredients for Lemon and Olive Chicken Bake are:

8 small (250g each) chicken thighs or 1 large turkey Maryland
300g potatoes cut into 2.5cm pieces
1 medium red onion, cut into wedges
1 medium red capsicum, cut into strips
4 garlic cloves, unpeeled
½ cup chicken stock
2 medium lemons
250g cherry tomatoes
1/3 cup pitted kalamata olives
2 tablespoons chopped flat leaf parsley
1 tablespoon chopped fresh basil leaves

Here is how you make Lemon and Olive Chicken Bake:

1. Preheat oven to 200?aC/180?aC fan-forced. Place chicken/turkey in a large roasting pan.2. Arrange potato, onion, capsicum, garlic around chicken. Pour over stock. Finely grate 1 lemon. Reserve grated lemon rind. Juice grated lemon. Cut remaining lemon into wedge. Add lemon juice and wedges to pan. Season with S&P.3. Roast for 15 mins or until chicken starts to brown. Reduce temp to 180?aC/160?aC fan-forced. Roast for 25 mins.4. Add tomatoes and olives. Roast for 10-15 mins or until chicken is cooked through and tomatoes are just starting to collapse.5. Combine parsley, basil and reserved lemon rind in a dish and sprinkle over chicken mixture. Serve. Some feta crumbled over at the end is a possible serving option.Serving Size: 5 servings (palm sized amount of chicken)Number of Servings: 5Recipe submitted by SparkPeople user ROZOZ68.

The nutritional information for Lemon and Olive Chicken Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 341.9

• Total Fat: 10.5 g
• Cholesterol: 166.7 mg
• Sodium: 210.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.8 g
• Protein: 42.2 g