Dinner

Lime Chicken Barley Bake is for Dinner.

Lime Chicken Barley Bake takes 15 minutes to prepare.

Lime Chicken Barley Bake takes 50 minutes to cook.

Lime Chicken Barley Bake makes 4 servings.

The ingredients for Lime Chicken Barley Bake are:

1 cup onions, raw, chopped
1 cup carrots, raw, chopped
1 cup water (8 fl oz)
1 cup barley, uncooked
1 cube chicken bouillon
2 chicken breasts w/ribs and skin (removed after baking)
1 tbsp Thyme
1 lime, medium
Salt (to taste)
Pepper (to taste)

Here is how you make Lime Chicken Barley Bake:

Preheat oven to 350*F. In a medium sauce pan, combine onion, carrots, water, barley, and bouillon cube. Add salt & pepper to taste. Bring to a boil. Pour hot mixture into a 1.5 quart casserole dish or 9x9 baking dish. Arrange chicken breasts on top. Squeeze lime juice on top of chicken. Sprinkle Thyme on chicken. Bake, covered, for 50-60 minutes, until barley and chicken are tender.When it's done, I usually remove the skin and ribs, and cut the chicken up into the barely & carrots. Makes about 3-4 servings, depending on how much you eat. Number of Servings: 4Recipe submitted by SparkPeople user ROGERS9597.

The nutritional information for Lime Chicken Barley Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.8

• Total Fat: 14.4 g
• Cholesterol: 92.9 mg
• Sodium: 345.7 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 9.9 g
• Protein: 36.3 g