The recipe Low carb chicken enchilada bake

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Low carb chicken enchilada bake recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Low carb chicken enchilada bake!

Low carb chicken enchilada bake

Low carb chicken enchilada bake Recipe
Low carb chicken enchilada bake

Great with tortilla or mixed with rice and sour cream

What Course Is Low carb chicken enchilada bake?

Low carb chicken enchilada bake is for Dinner.


How Long Does Low carb chicken enchilada bake Recipe Take To Prepare?

Low carb chicken enchilada bake takes several minutes to prepare.


How Long Does Low carb chicken enchilada bake Recipe Take To Cook?

Low carb chicken enchilada bake takes several minutes to cook.


How Many Servings Does Low carb chicken enchilada bake Recipe Make?

Low carb chicken enchilada bake makes 1 servings.


What Are The Ingredients For Low carb chicken enchilada bake Recipe?

The ingredients for Low carb chicken enchilada bake are:

2 serving Diced Tomatoes & Green Chilies Casa Mamita 1/2 C; (121g) (by THERESA2561)
16 oz Best Choice Boneless Skinless Chicken Breast (frozen)
3 serving Pueblo lindo red enchilada sauce
5 oz Pueblo lindo queso fresco
2 cup Hy-Vee Mild Cheddar Cheese - Finely Shredded (by ASHLEE1983)


How Do I Make Low carb chicken enchilada bake?

Here is how you make Low carb chicken enchilada bake:

Cook chicken in enchilada sauce. Shreds. Combine everything in bowl except cheddar cheese. Put 1/2 cheddar cheese on bottom of baking dish. Add chicken mixture. Add the other cheese on top. Bake for 10-15 minutes at 450 covered. Remove cover bake another 2-3 minutes.Serving Size: Roughly 4 1 cup servings Number of Servings: 1Recipe submitted by SparkPeople user TAYSHAR.


What's The Nutritional Info For Low carb chicken enchilada bake?

The nutritional information for Low carb chicken enchilada bake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,880.0
  • Total Fat: 110.5 g
  • Cholesterol: 560.0 mg
  • Sodium: 7,130.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 178.0 g

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