Dinner

Mel's Kitchen Chunky Chicken Noodle Bake is for Dinner.

Mel's Kitchen Chunky Chicken Noodle Bake takes 40 minutes to prepare.

Mel's Kitchen Chunky Chicken Noodle Bake takes 15 minutes to cook.

Mel's Kitchen Chunky Chicken Noodle Bake makes 12 servings.

The ingredients for Mel's Kitchen Chunky Chicken Noodle Bake are:

1 8oz bag of No Yolk Broad Noodles
1 (10oz) package of frozen peas
3 Chicken Breast
2 TBSP Parsley
1 TBSP's Fresh Chives
1(6oz) packet Alfredo sauce mix
1 3/4 cups Milk, 2%
1TBSP Butter, salted

Here is how you make Mel's Kitchen Chunky Chicken Noodle Bake:

1. Pre-Heat oven to 3502. Grease a 9x13 inch baking dish.3. Cube & Boil chicken4. Cook egg noodles according to the package directions.5. Drain egg noodles & set aside.6. Heat up peas (boil for about 3minutes).7 Set peas aside w/ egg noodles.8. About 10 minutes before chicken is done prepare the Alfredo mix according to the directions on the package.Note: The 1 3/4 cups milk & 1 TBSP of butter are for the Alfredo Sauce Mix.Directions from the Alfredo Sauce Package are as follows:1a. Put Sauce mix, butter & milk in a small sauce pan & bring to a boil. Stir mixture constantly.2a. Reduce heat & simmer for an additional 2 minutes or until sauce thickens (or until the sauce thickens).3a Remove from heat.9. Combine all ingredients & mix until blended.10. Place mixture into baking pan & bake for 15 minutes at 375 (350 for high altitudes)Number of Servings: 12Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Mel's Kitchen Chunky Chicken Noodle Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.2

• Total Fat: 3.0 g
• Cholesterol: 39.5 mg
• Sodium: 245.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.0 g
• Protein: 19.2 g