The recipe Nat's Chicken Stuffing Bake

Made From Scratch Recipes

Nat's Chicken Stuffing Bake recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Nat's Chicken Stuffing Bake!

Nat's Chicken Stuffing Bake

Nat's Chicken Stuffing Bake Recipe
Nat's Chicken Stuffing Bake

It's like Thanksgiving dinner for the Mama on the go! I serve mine with cranberry sauce. My best friend serves hers with cranberry sauce, mashed potatoes and biscuits.

What Course Is Nat's Chicken Stuffing Bake?

Nat's Chicken Stuffing Bake is for Dinner.


How Long Does Nat's Chicken Stuffing Bake Recipe Take To Prepare?

Nat's Chicken Stuffing Bake takes 20 minutes to prepare.


How Long Does Nat's Chicken Stuffing Bake Recipe Take To Cook?

Nat's Chicken Stuffing Bake takes 30 minutes to cook.


How Many Servings Does Nat's Chicken Stuffing Bake Recipe Make?

Nat's Chicken Stuffing Bake makes 8 servings.


What Are The Ingredients For Nat's Chicken Stuffing Bake Recipe?

The ingredients for Nat's Chicken Stuffing Bake are:

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4 boneless, skinless chicken breast, boiled and chopped
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1 cup celery
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1 medium onion
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2 carrots finely grated
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2 tbs butter
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1 can cream of mushroom soup
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1 bag of stuffing
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1 8oz. sour cream


How Do I Make Nat's Chicken Stuffing Bake?

Here is how you make Nat's Chicken Stuffing Bake:

Boil the chicken until it is cooked through. Cut up into small pieces. Saute the onions, celery and carrots in butter until tender. Mix sauted vegetables with sour cream and cream of mushroom soup. Place in a casserole dish. Cook stuffing according to package directions. Spread stuffing over top of chicken mixture. Cover with foil and cook for 30 minutes at 350 degrees.Serving Size:?8 (made in a 9x13 inche pan)


What's The Nutritional Info For Nat's Chicken Stuffing Bake?

The nutritional information for Nat's Chicken Stuffing Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.8
  • Total Fat: 9.7 g
  • Cholesterol: 14.2 mg
  • Sodium: 210.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

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