The recipe one dish chicken and stuffing bake

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one dish chicken and stuffing bake recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like one dish chicken and stuffing bake!

one dish chicken and stuffing bake

one dish chicken and stuffing bake Recipe
one dish chicken and stuffing bake

its chicken baked in the oven with cream of mushroom soup over it with stuffing.. yummo( i add a side of brown rice... cal .. not added in)

What Course Is one dish chicken and stuffing bake?

one dish chicken and stuffing bake is for Dinner.


How Long Does one dish chicken and stuffing bake Recipe Take To Prepare?

one dish chicken and stuffing bake takes 15 minutes to prepare.


How Long Does one dish chicken and stuffing bake Recipe Take To Cook?

one dish chicken and stuffing bake takes 30 minutes to cook.


How Many Servings Does one dish chicken and stuffing bake Recipe Make?

one dish chicken and stuffing bake makes 6 servings.


What Are The Ingredients For one dish chicken and stuffing bake Recipe?

The ingredients for one dish chicken and stuffing bake are:

3lbs chicken breast
4 cups of pepperidge farm herb seasoned stuffing
1 can of cream of mushroom soup
1/3 cup of skim milk
( optional) 1 tbs chopped parsley


How Do I Make one dish chicken and stuffing bake?

Here is how you make one dish chicken and stuffing bake:

heat overn to 400 prepare stuffing according to package,spoon stuffing across the center of the backing dish, place chicken on either side of stuffingsprinkler with paprika, if you choosestir soup, milk in small bowl, pour bowl over chicken, cover dish.back for 30 mins or untill chicken is cooked..add a side of brown rice for a complete meal ;)Serving Size: makes for 6 cut the 3 breast in halfNumber of Servings: 6Recipe submitted by SparkPeople user GREENIDQT.


What's The Nutritional Info For one dish chicken and stuffing bake?

The nutritional information for one dish chicken and stuffing bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 3.9 g
  • Cholesterol: 20.9 mg
  • Sodium: 30.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.8 g

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