Dinner

One Dish Chicken Bake is for Dinner.

One Dish Chicken Bake takes 15 minutes to prepare.

One Dish Chicken Bake takes 35 minutes to cook.

One Dish Chicken Bake makes 6 servings.

The ingredients for One Dish Chicken Bake are:

Approx. 6 small pieces of boneless, skinless chicken thighs
1 10.5 oz. Cream of Mushroom Condensed Soup
1/3 cup skim milk
1 1/2 cup of hot water
1/4 cup butter
1 6 oz. pkg. of Stove Top Stuffing Mix
Dash of salt (or to taste)
Dash of pepper (or to taste)
1 tbsp. garlic powder (or to taste)

This recipe needs to be made with fat-free soup and very lean cuts of chicken if you want to cut calories and fat. Unfortunately, it loses a lot of flavor that way. I got this from AllRecipes.com, and I tried to make it healthier but it didn't go over very well.

Here is how you make One Dish Chicken Bake:

1. In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.2. Preheat oven to 375 degrees F (190 degrees C).3. Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.Number of Servings: 6Recipe submitted by SparkPeople user LAKATGA.

The nutritional information for One Dish Chicken Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.5

• Total Fat: 14.6 g
• Cholesterol: 79.4 mg
• Sodium: 856.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 0.9 g
• Protein: 18.7 g