Dinner

Oven-Fried Chicken (shake-n-bake style) is for Dinner.

Oven-Fried Chicken (shake-n-bake style) takes several minutes to prepare.

Oven-Fried Chicken (shake-n-bake style) takes several minutes to cook.

Oven-Fried Chicken (shake-n-bake style) makes 8 servings.

The ingredients for Oven-Fried Chicken (shake-n-bake style) are:

3 lbs chicken pieces, bone-in, skin *on*
1 tablespoon butter
2/3 cup all-purpose flour
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper

Here is how you make Oven-Fried Chicken (shake-n-bake style):

Heat oven to 425?. Put butter in a 13x9x2-inch baking pan; place the pan in the oven to melt butter.Meanwhile, mix flour, paprika, salt, and pepper. Coat chicken pieces with the dry mixture; place skin sides down in hot melted butter in baking pan.Bake chicken, uncovered, for 35 minutes; turn chicken pieces. Bake for about 15 to 20 minutes longer, or until juices run clear from thickest pieces. Number of Servings: 8Recipe submitted by SparkPeople user CHRIS-CATHI.

The nutritional information for Oven-Fried Chicken (shake-n-bake style) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.1

• Total Fat: 5.9 g
• Cholesterol: 96.8 mg
• Sodium: 106.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.3 g
• Protein: 23.1 g