Dinner

Pesto Chicken Zoodle Mozzarella Bake is for Dinner.

Pesto Chicken Zoodle Mozzarella Bake takes several minutes to prepare.

Pesto Chicken Zoodle Mozzarella Bake takes several minutes to cook.

Pesto Chicken Zoodle Mozzarella Bake makes 6 servings.

The ingredients for Pesto Chicken Zoodle Mozzarella Bake are:

1 lb chicken breasts
12 tbsp Pesto Sauce (Aldi) = 1 jar
3 medium zucchini, baby
8 oz fresh mozzarella cut into small pieces
2 Roma tomatoes (chopped)
2 tbsp pine nuts (crushed)

Here is how you make Pesto Chicken Zoodle Mozzarella Bake:

~Preheat Oven to 350 degrees~1. Cook chicken breasts (I prefer to use InstaPot)2. Shred chicken breasts (with Kitchen Aid Mixer)3. Add jar of Pesto sauce and mix in with chicken4. Spiralize zoodles and saute in pan with EVO for a few minutes5. Spread zoodles into 9x13 glass baking dish and add chicken/pesto mixture; take tongs and gently mix these together6. Top with mozzarella cheese, tomatoes7. Sprinkle pine nuts on top8. Bake for about 10-15 minutes (or so); long enough to melt cheeseServing Size:?Makes approximately 6 servings

The nutritional information for Pesto Chicken Zoodle Mozzarella Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.3

• Total Fat: 26.8 g
• Cholesterol: 72.7 mg
• Sodium: 146.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.5 g
• Protein: 23.8 g

The dietary needs meet for Pesto Chicken Zoodle Mozzarella Bake is Low Carb