Dinner

Polenta, chicken and Mushroom Bake is for Dinner.

Polenta, chicken and Mushroom Bake takes 15 minutes to prepare.

Polenta, chicken and Mushroom Bake takes 40 minutes to cook.

Polenta, chicken and Mushroom Bake makes 4 servings.

The ingredients for Polenta, chicken and Mushroom Bake are:

Melissa's Organic Sundried tomato Polenta sliced (about 5 slices 3/8 inch thick)
Sliced fresh mushrooms
1/2 skinless boneless chicken breast already cooked and chopped into small chunks
1-2 ounces blue or feta cheese
1/2 cup chopped brocolli
1 fresh egg
3/4 cup buttermilk
garlic powder
cayenne
black pepper
salt

Here is how you make Polenta, chicken and Mushroom Bake:

Preheat oven to 350Cover bottom of baking dish with polenta slices. Cover with sliced mushrooms and chopped broccoli. Place crumbled blue or feta cheese on top of mushrooms and brocolli. Top with chicken. Beat egg in a bowl and combine with buttermilk. Add seasonings to egg buttermilk mixture and mix well. Pour egg mixture over top of chicken spreading it around evenly. Top with a shredded parmesian cheese.Bake approx 30-40 minutes. Let stand 10-15 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user BRAMBO58.

The nutritional information for Polenta, chicken and Mushroom Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.8

• Total Fat: 11.1 g
• Cholesterol: 312.7 mg
• Sodium: 331.5 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 31.7 g