Dinner

Quick Chicken and Swiss Bake is for Dinner.

Quick Chicken and Swiss Bake takes 10 minutes to prepare.

Quick Chicken and Swiss Bake takes 45 minutes to cook.

Quick Chicken and Swiss Bake makes 4 servings.

The ingredients for Quick Chicken and Swiss Bake are:

4 - boneless, skinless chicken breasts, thawed
4 - slices of swiss cheese (I used Alpine Lace reduced fat)
1 - can of cream of mushroom soup
1/2 - 1 cup of white wine
4 - darkly toasted slices of whole wheat bread
1 - stick of butter
dried parsley
garlic powder

Here is how you make Quick Chicken and Swiss Bake:

Inside of a 9 x 13 inch pan or baking dish, lay the 4 chicken breasts out evenly spaced. Sprinkle each with with garlic powder and parsley to taste. Lay 1 slice of swiss cheese on top of each chicken breast. (You can use more if you like it extra cheesy.) In a separate bowl combine the mushroom soup and white wine. Stir until well blended, and then pour over and around each chicken breast until gone.Crumble dried toast into small pieces on top of each piece of chicken. Sprinkle each with more parsley and garlic powder. Melt butter and drizzle over top of breadcrumbs!Bake for 45 minutes at 350 degrees or until cooked all the way through. Cut into chicken breast centers to make sure no pink remains.Serve with a vegetable and done :)Serving Size: Makes 4 servings of chicken breast and sauceNumber of Servings: 4Recipe submitted by SparkPeople user VEKZUS.

The nutritional information for Quick Chicken and Swiss Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 571.3

• Total Fat: 33.5 g
• Cholesterol: 126.0 mg
• Sodium: 1,104.8 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.8 g
• Protein: 32.4 g