Dinner

Stuffing Topped Chicken Bake is for Dinner.

Stuffing Topped Chicken Bake takes 10 minutes to prepare.

Stuffing Topped Chicken Bake takes 30 minutes to cook.

Stuffing Topped Chicken Bake makes 6 servings.

The ingredients for Stuffing Topped Chicken Bake are:

1 - 12.5 oz can Valley Fresh Chicken Breast
1 - 6 oz box Stove Top Stuffing
2 T - butter
1 - 10.5 oz can cream of celery soup
1/2 bag - 32 oz bag of Eat Smart Vegetable Medley (carrots, broccoli, cauliflower)

Here is how you make Stuffing Topped Chicken Bake:

Prepare stuffing according to directions (I used 1/2 the suggested amount of butter). Mix together, chicken, vegetables and soup and pour into sprayed casserole dish. Spread stuffing over the mixture and bake at 350 for 30 min.Serving Size:?Makes 6 - 1 cup servings

The nutritional information for Stuffing Topped Chicken Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.1

• Total Fat: 28.7 g
• Cholesterol: 54.3 mg
• Sodium: 1,200.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.3 g
• Protein: 17.8 g