Dinner

VT's Chicken Tortilla Bake is for Dinner.

VT's Chicken Tortilla Bake takes 30 minutes to prepare.

VT's Chicken Tortilla Bake takes 25 minutes to cook.

VT's Chicken Tortilla Bake makes 8 servings.

The ingredients for VT's Chicken Tortilla Bake are:

2 1/2 c chicken breast, cooked, shredded (2 breasts, 12 oz)
4 oz green chilies, chopped
1 c chicken broth, low sodium
10 3/4 oz can mushroom soup
10 3/4 oz can cream of checken soup
1 small onion, finely chopped
8 tortillas
1 1/2 c (6 oz) shredded monterey jack cheese

Here is how you make VT's Chicken Tortilla Bake:

Thoroughy cook two large boneless, skinless, frozen chicken breasts.In a large bowl, combine chicken, chiles, broth, soups, and onion.In a 13 x 9 pan, layer four tortillas. Cut to fit.Top with half of chicken mixture and half of cheese.Repeat layers.Bake at 350, uncovered, for 30 minutes (23 minutes in a convection oven.)

The nutritional information for VT's Chicken Tortilla Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.5

• Total Fat: 12.0 g
• Cholesterol: 31.7 mg
• Sodium: 1,107.0 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.3 g
• Protein: 13.8 g