The recipe 2 Can Baked Chicken

Made From Scratch Recipes

2 Can Baked Chicken recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like 2 Can Baked Chicken!

2 Can Baked Chicken

2 Can Baked Chicken Recipe
2 Can Baked Chicken

I came up with this baked chicken dish on accident when my pantry items were at a minimum and I was in a pinch for something to make for dinner. It turned out surprisingly delicious and flavorful!

What Course Is 2 Can Baked Chicken?

2 Can Baked Chicken is for Dinner.


How Long Does 2 Can Baked Chicken Recipe Take To Prepare?

2 Can Baked Chicken takes 5 minutes to prepare.


How Long Does 2 Can Baked Chicken Recipe Take To Cook?

2 Can Baked Chicken takes 60 minutes to cook.


How Many Servings Does 2 Can Baked Chicken Recipe Make?

2 Can Baked Chicken makes 4 servings.


What Are The Ingredients For 2 Can Baked Chicken Recipe?

The ingredients for 2 Can Baked Chicken are:

4 boneless, skinless chicken breasts
** (I used the frozen ones in a bag and actually put them in the pan frozen. Turned out great!)

1 can (10.75 oz) cream of mushroom soup

1 can (14.5 oz) petite diced tomatoes with onion, celery and green pepper

1 cup water


How Do I Make 2 Can Baked Chicken?

Here is how you make 2 Can Baked Chicken:

Preheat oven to 375 degrees.Place chicken in an ungreased 9 x 13 baking dishIn a medium bowl whisk or stir together the mushroom soup, tomotes WITH juices and 1 cup water. Pour over chicken.Cover pan with foil and bake for 45 to 1 hour (depending if you also use frozen chicken). Uncover and let bake for 15 more minutes(until juice reduces some and chicken browns on top a little). Drizzle extra sauce over each breast before serving if desired.Serves 4 to 6(nutritional info. based on serving of 4)Number of Servings: 4Recipe submitted by SparkPeople user DARETOBE.


What's The Nutritional Info For 2 Can Baked Chicken?

The nutritional information for 2 Can Baked Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.7
  • Total Fat: 7.4 g
  • Cholesterol: 136.9 mg
  • Sodium: 738.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 56.0 g

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