Dinner

Amy's veggie and chicken baked spaghetti is for Dinner.

Amy's veggie and chicken baked spaghetti takes 30 minutes to prepare.

Amy's veggie and chicken baked spaghetti takes 40 minutes to cook.

Amy's veggie and chicken baked spaghetti makes 6 servings.

The ingredients for Amy's veggie and chicken baked spaghetti are:

About 1 pound ground chicken
1 tbsp italian seasoning
2 small zucchini quartered and sliced thin
1 can Trader Joe's Tuscano Low fat Marinara Sauce
1 can stewed tomatoes italian style
1 cup frozen spinach
1/2 box Ronzoni Smart Taste thin spaghetti
3 tbsp grated parmesan cheese

Here is how you make Amy's veggie and chicken baked spaghetti:

Boild spaghetti in water according to package. In large saucepan, cook ground turkey with seasoning for a few minutes then add sauces and veggies and cook until veggies are tender. Add 2 Tbsp of the grated parmesan. Drain pasta well and mix with sauce. Spray 9x13 glass baking dish with cooking spray and pour mixture in the pan. Top with 8oz Fat Free Mozzarella and the remaining 1 tbsp grated parmesan cheese. Bake at 350 for about 40 minutes or until cheese starts to brown. Makes six generous servings.Number of Servings: 6Recipe submitted by SparkPeople user SAVAGEAMAYA.

The nutritional information for Amy's veggie and chicken baked spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.6

• Total Fat: 10.7 g
• Cholesterol: 94.1 mg
• Sodium: 1,498.0 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 9.2 g
• Protein: 32.6 g

Amy's veggie and chicken baked spaghetti is Italian cuisine.