Dinner

Baked Artichoke Chicken is for Dinner.

Baked Artichoke Chicken takes 10 minutes to prepare.

Baked Artichoke Chicken takes 60 minutes to cook.

Baked Artichoke Chicken makes 6 servings.

The ingredients for Baked Artichoke Chicken are:

12 Chicken Thighs
1 cup artichoke hearts, halved (canned is fine)
1 medium onion, cut into pieces same size as the artichokes
1 pound white button mushrooms (halved or quartered)
2 tablespoons brown mustard
2-3 cloves garlic, minced
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup red or white wine (you could also sub in chicken stock)
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried tarragon
1 bay leaf
kosher salt and pepper (to taste

Here is how you make Baked Artichoke Chicken:

1. Preheat oven to 350F-375F, depending if you like crispy skin or not.2. Place artichokes, onions and mushrooms on the bottom of a big pan.3. Place chicken pieces on top of the vegetables.4. Mix the mustard with the rest of the ingredients and pour over chicken.5. Season w/ kosher salt & pepper.6. Bake about 1 hour, basting the pieces once or twice.7. Enjoy~!Serving Size: 6 (2 Thighs per Serving)Number of Servings: 6Recipe submitted by SparkPeople user 4MEKELL.

The nutritional information for Baked Artichoke Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.0

• Total Fat: 14.7 g
• Cholesterol: 114.5 mg
• Sodium: 398.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.4 g
• Protein: 29.4 g