The recipe Baked balsamic chicken and squash

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Baked balsamic chicken and squash recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Baked balsamic chicken and squash!

Baked balsamic chicken and squash

Baked balsamic chicken and squash Recipe
Baked balsamic chicken and squash

Roasted acorn squash with chicken breast, carrot, onion and balsamic Dijon marinade

What Course Is Baked balsamic chicken and squash?

Baked balsamic chicken and squash is for Dinner.


How Long Does Baked balsamic chicken and squash Recipe Take To Prepare?

Baked balsamic chicken and squash takes 200 minutes to prepare.


How Long Does Baked balsamic chicken and squash Recipe Take To Cook?

Baked balsamic chicken and squash takes 20 minutes to cook.


How Many Servings Does Baked balsamic chicken and squash Recipe Make?

Baked balsamic chicken and squash makes 1 servings.


What Are The Ingredients For Baked balsamic chicken and squash Recipe?

The ingredients for Baked balsamic chicken and squash are:

1.0 1tsp Olive Oil
5.0 ounces Chicken Breast (cooked), no skin, roasted
0.5 cup slices Carrots, cooked
1.5 cup, cubes Squash, winter, acorn, cooked, baked, with salt
0.5 pepper Jalapeno Peppers
0.33 tbsp Honey
1.5 tsp Grey Poupon Dijon Mustard
2.0 tbsp Balsamic Vinegar
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)


How Do I Make Baked balsamic chicken and squash?

Here is how you make Baked balsamic chicken and squash:

Roast squash until done, cool, cube. Toss chicken with carrot, onion, jalapeno, balamic, oil, fresh herbs, honey and Dijon. Cook at 450 till nearly done, broil on high till done. Mix in squash Serving Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user SEFARRELL.


What's The Nutritional Info For Baked balsamic chicken and squash?

The nutritional information for Baked balsamic chicken and squash is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 472.5
  • Total Fat: 8.9 g
  • Cholesterol: 87.8 mg
  • Sodium: 1,049.4 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 17.1 g
  • Protein: 37.3 g

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