The recipe Baked Balsamic Chicken and Vegetables
Baked Balsamic Chicken and Vegetables recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Baked Balsamic Chicken and Vegetables!
Baked Balsamic Chicken and Vegetables
- What Course Is Baked Balsamic Chicken and Vegetables?
- How Long Does Baked Balsamic Chicken and Vegetables Recipe Take To Prepare?
- How Long Does Baked Balsamic Chicken and Vegetables Recipe Take To Cook?
- How Many Servings Does Baked Balsamic Chicken and Vegetables Recipe Make?
- What Are The Ingredients For Baked Balsamic Chicken and Vegetables Recipe?
- How Do I Make Baked Balsamic Chicken and Vegetables?
- What's The Nutritional Info For Baked Balsamic Chicken and Vegetables?
- What Type Of Cuisine Is Baked Balsamic Chicken and Vegetables?
| Baked Balsamic Chicken and Vegetables |
|---|
What Course Is Baked Balsamic Chicken and Vegetables?Baked Balsamic Chicken and Vegetables is for Dinner. How Long Does Baked Balsamic Chicken and Vegetables Recipe Take To Prepare?Baked Balsamic Chicken and Vegetables takes 10 minutes to prepare. How Long Does Baked Balsamic Chicken and Vegetables Recipe Take To Cook?Baked Balsamic Chicken and Vegetables takes 55 minutes to cook. How Many Servings Does Baked Balsamic Chicken and Vegetables Recipe Make?Baked Balsamic Chicken and Vegetables makes 6 servings. What Are The Ingredients For Baked Balsamic Chicken and Vegetables Recipe?The ingredients for Baked Balsamic Chicken and Vegetables are: *Chicken Breast Boneless Skinless, 43 oz (remove)*baby carrots 10 carrot serving, 1.5 serving (remove) *1 med yellow onion, 2 serving (remove) *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove) *Balsamic Vinegar, 2 tbsp (remove) *Extra Virgin Olive Oil, 2 tbsp (remove) Preheat Oven to 450 Mix all vegetables together. Put in greased baking pan. Add chicken. Mix balsamic vinegar and oil. Drizzle over vegetables and chicken. Season with salt and pepper. Bake for 55 minutes. How Do I Make Baked Balsamic Chicken and Vegetables?Here is how you make Baked Balsamic Chicken and Vegetables: Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user TOPHERSMOM18.What's The Nutritional Info For Baked Balsamic Chicken and Vegetables?The nutritional information for Baked Balsamic Chicken and Vegetables is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian