The recipe Baked BBQ Chicken for Two

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Baked BBQ Chicken for Two recipe is a Dinner meal that takes 80 minutes to make. If you enjoy for Dinner, you will like Baked BBQ Chicken for Two!

Baked BBQ Chicken for Two

Baked BBQ Chicken for Two Recipe
Baked BBQ Chicken for Two

In a homemade BBQ Sauce.. Also great on the grill!

Baked BBQ Chicken for Two

What Course Is Baked BBQ Chicken for Two?

Baked BBQ Chicken for Two is for Dinner.


How Long Does Baked BBQ Chicken for Two Recipe Take To Prepare?

Baked BBQ Chicken for Two takes 10 minutes to prepare.


How Long Does Baked BBQ Chicken for Two Recipe Take To Cook?

Baked BBQ Chicken for Two takes 80 minutes to cook.


How Many Servings Does Baked BBQ Chicken for Two Recipe Make?

Baked BBQ Chicken for Two makes 2 servings.


What Are The Ingredients For Baked BBQ Chicken for Two Recipe?

The ingredients for Baked BBQ Chicken for Two are:

4 teaspoons water
3 teaspoons ketchup
3 teaspoons brown sugar splenda mix
2 teaspoon vinegar
1 teaspoon lemon juice
2 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon dry mustard
1/8 teaspoon chili powder
2 boneless chicken breasts


How Do I Make Baked BBQ Chicken for Two?

Here is how you make Baked BBQ Chicken for Two:

This recipe makes 2 servings.1.Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 10 minutes. 2.Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly. 3.Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes. Number of Servings: 2Recipe submitted by SparkPeople user CHRISTYFG.


What's The Nutritional Info For Baked BBQ Chicken for Two?

The nutritional information for Baked BBQ Chicken for Two is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 2.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 395.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

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