The recipe Baked Breaded Chicken Breast

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Baked Breaded Chicken Breast recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Baked Breaded Chicken Breast!

Baked Breaded Chicken Breast

Baked Breaded Chicken Breast Recipe
Baked Breaded Chicken Breast

Great lemon flavored chicken breast.

What Course Is Baked Breaded Chicken Breast?

Baked Breaded Chicken Breast is for Dinner.


How Long Does Baked Breaded Chicken Breast Recipe Take To Prepare?

Baked Breaded Chicken Breast takes 10 minutes to prepare.


How Long Does Baked Breaded Chicken Breast Recipe Take To Cook?

Baked Breaded Chicken Breast takes 25 minutes to cook.


How Many Servings Does Baked Breaded Chicken Breast Recipe Make?

Baked Breaded Chicken Breast makes 4 servings.


What Are The Ingredients For Baked Breaded Chicken Breast Recipe?

The ingredients for Baked Breaded Chicken Breast are:

2 Boneless Skinless Chicken Breast Halves
1 tbsp Extra Virgin Olive Oil
1 Lemon, juice from
1/4 cup Seasoned Bread Crumbs
1/4 cup Grated Parmesan Cheese
1 tsp Lemon Pepper Seasoning


How Do I Make Baked Breaded Chicken Breast?

Here is how you make Baked Breaded Chicken Breast:

Filet the chicken breasts to give you a total of 4 pieces of chicken.Mix Extra Virgin Olive Oil and the juice from 1 Lemon in a gallon zip lock bag. Marinade Chicken in mixture for 10-30 minutes.Preheat oven to 350 degrees fahrenheit.Mix dry ingredients in a bowl.Take the chicken breasts out of the marinade and pat into the bread crumb mixture until evenly coated.Place on cookie sheet or baking dish and bake for 20-25 minutes, or until chicken is done.Enjoy!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BLOW85.


What's The Nutritional Info For Baked Breaded Chicken Breast?

The nutritional information for Baked Breaded Chicken Breast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 6.7 g
  • Cholesterol: 27.0 mg
  • Sodium: 267.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.8 g

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