The recipe Baked Broccoli Stuffed Chicken

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Baked Broccoli Stuffed Chicken recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Baked Broccoli Stuffed Chicken!

Baked Broccoli Stuffed Chicken

Baked Broccoli Stuffed Chicken Recipe
Baked Broccoli Stuffed Chicken

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What Course Is Baked Broccoli Stuffed Chicken?

Baked Broccoli Stuffed Chicken is for Dinner.


How Long Does Baked Broccoli Stuffed Chicken Recipe Take To Prepare?

Baked Broccoli Stuffed Chicken takes 15 minutes to prepare.


How Long Does Baked Broccoli Stuffed Chicken Recipe Take To Cook?

Baked Broccoli Stuffed Chicken takes 45 minutes to cook.


How Many Servings Does Baked Broccoli Stuffed Chicken Recipe Make?

Baked Broccoli Stuffed Chicken makes 4 servings.


What Are The Ingredients For Baked Broccoli Stuffed Chicken Recipe?

The ingredients for Baked Broccoli Stuffed Chicken are:

3 Chicken Breasts
3 pieces of Virgina Baked Ham
3 Sliced of Cheddar Cheese
1 can of Campbell's Cheddar Cheese Soup
4 T of Margarine
3 cups of Broccoli
2 cups of cooked Brown Rice
Egg Beaters
Bread Crumbs


How Do I Make Baked Broccoli Stuffed Chicken?

Here is how you make Baked Broccoli Stuffed Chicken:

Cook the riceSteam the broccoliAdd Margerine/Salt/Pepper to BroccoliStir the rice and broccoli togetherAdd the soup to the mixtureAdd to a greased panFillet the chicken breastsTake a piece of ham and roll a piece of cheddar cheese inside itStuff the ham/cheese roll into the chicken breastSeason breadcrumbs with salt/pepper/garlic/onion powdered/paprikaLay the breasts on top of the rice mixtureBake covered for the first half hourNumber of Servings: 4Recipe submitted by SparkPeople user HOFFY2.


What's The Nutritional Info For Baked Broccoli Stuffed Chicken?

The nutritional information for Baked Broccoli Stuffed Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 449.4
  • Total Fat: 19.3 g
  • Cholesterol: 74.1 mg
  • Sodium: 889.6 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 33.5 g

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