Dinner

BAKED CHICKEN AND DRESSING is for Dinner.

BAKED CHICKEN AND DRESSING takes 60 minutes to prepare.

BAKED CHICKEN AND DRESSING takes 45 minutes to cook.

BAKED CHICKEN AND DRESSING makes 15 servings.

The ingredients for BAKED CHICKEN AND DRESSING are:

CROUTONS SEASONED( I MAKE MY OWN WITH STALE BREAD I TOAST IN OVEN)
CHOPPED ONIONS
POUTRY SEASONING
SAGE
CHICKEN BOULION(OMIT IF USING CHICKEN STOCK)
WATER OR CHICKEN STOCK ENOUGH TO MAKE VERY MOIST ABOUT 4 CUPS
4 CHICKEN BREASTS CUT IN STRIPS AND BROWNED AND SEASONED WITH SALT AND PEPPER
CAN OF UNDILUTED CREAM OF CHICKEN SOUP AND CELERY SOUP
PROMISE FAT FREE MARGARINE
GARLIC POWDER

Here is how you make BAKED CHICKEN AND DRESSING:

MIX BREAD ,ONIONS SEASONINGS . BEAT EGGS MIX WITH WATER OR CHICKEN STOCK ADD TO BREAD MIXTURE. BROWN CHICKEN STRIPS . SPRAY A 13 X9 PAN WITH COOKING SPRAY. PUT IN CHICKEN STRIPS SPEAD SOUPS ON TOP THEN PUT BREAD MIXTURE ON TOP. DOT MARGARINE. BAKE 35O FOR 45 MIN UNTILL NICE AND BROWN. MAKES 15 1 CUP SERVINGSNumber of Servings: 15Recipe submitted by SparkPeople user KAYLSLYNN.

The nutritional information for BAKED CHICKEN AND DRESSING is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 223.2

• Total Fat: 8.9 g
• Cholesterol: 45.6 mg
• Sodium: 728.6 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.1 g
• Protein: 9.7 g